Santos
Besides the gardens on the edge of Santos, another attraction stands out in the city: gastronomy.
Houses and chefs born there have even started crossing the road towards São Paulo or making themselves known in the capital, as in the case of Hideout Speakeasy. Another example is that of chef Dário Costa, from Madê, who designs the menu at Deus Ex Machina in Pinheiros. A success on the networks, the butcher Netão Bom Beef also brought his hamburgers to the inhabitants of São Paulo.
Dry-aged with potatoes, accompanied by rice ribs, crispy onion farofa, cabotiá pumpkin puree with charcoal oil, coxinha termite and caiçara garlic bread from Parrilla Bom Beef, located in the Embaré neighborhood, in the city of Santos.
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Adriano Vizoni/Folhapress
Anyone in Santos should check out the Cetesb website. According to tracking, there are no suitable beaches for swimming at the moment, but there are options in São Vicente. Discover below the news and traditional addresses to discover the gastronomy of the region.
CeStù
Chef Daniel Stucchi writes the menu and Anderson Mendes, formerly of Tan Tan, the drinks menu. To eat, the bar serves a brioche snack with raw wagyu beef and caviar (R$78). Among the drinks, classics like the espresso martini (R$33).
R. Galeão Carvalho, 15 years old, Gonzaga. @cestu_restaurant
Garnished
The address with outdoor tables serves original treats and coffee. There are perennial and seasonal desserts. This month, they are making the coconut and mango choux (R$29) and the cheese, guava and passion fruit tartlet (R$28).
R. Dom Lara, 88, Boqueirão, Whatsapp (13) 99742-6298. @garni.lab
Speakeasy hideout
In a small doorway is the hidden bar with several Negroni options. The oval has vanilla notes of amburana (R$50). Another suggestion is prepared like a traditional negroni and goes through a process to lose its alcohol content.
R. Bahia, 116, Gonzaga, Whatsapp (11) 98165-8500. @hideout.speakeasy
Seville Snacks
Opened in 1962 by Spanish immigrants, the snack bar became famous thanks to its banana pie (R$16.90). To this day, he still has the same recipe: shortcrust pastry stuffed with banana, cinnamon and redcurrants.
R. Ana Costa, 460, Gonzaga. @sevilha_lanches
Do
Chef Dario Costa’s signature restaurant specializes in fish and seafood. One of the highlights of the menu is the baked rice with confit fish and mussels (R$104). Another option is the house cod (R$68), served with fermented tomatoes and sweet potatoes.
R. Minas Gerais, 93, Boqueirão, tel. (13) 3288-2434. @madecozinha
Merlô and Bossa wine
The bar specializing in wines with glasses from R$10 is located on a street closed to cars. The restaurant also offers snacks like salmon tartare (R$40) to accompany the labels.
R. Othon Feliciano, 10 years old, Gonzaga. @merlo.vinhoebossa
Bom beef parrilla
Part of businessman Netão Bom Beef’s meat empire, it serves meat available from the restaurant’s butcher shop. The cuts are presented to customers before going into the oven. A hit dish is the dry na panela (R$298), a T-bone aged and prepared on the grill.
Av. Dr Pedro Lessa, 2.552, Embaré, Santos, Whatsapp (11) 91599-1089. @parrillabombeef
Published
The canteen is inside the fish market. It serves cold dishes, such as seafood with vinaigrette (R$63), and hot dishes, such as tuna prime rib (R$118).
Av. Gouverneur Mário Covas Júnior, 3.050, Ponta da Praia. @parurestaurant
Pittu
The restaurant of chef Caio Peixoto, who left São Paulo for the coast, serves lunch with a choice of sandwiches, pastas, fish and meat. Churras (R$75), consisting of chorizo with vinaigrette, are served with bread and coconut farofa and garlic puree.
R. Machado de Assis, 40 years old, Boqueirão. @pitutu.deli
Casabona Pizza
In 37th place in the ranking of the 50 best pizzas in Latin America, she makes naturally fermented Neapolitan rounds like Al Capone (R$68), with gorgonzola, caramelized onions and Parma ham.
R. Machado de Assis, 268, Boqueirão, Whatsapp (13) 99675-4500. @pizzadicasabona
Revo Manufacture
The cafe serves toast with naturally fermented bread and more robust snacks. At lunch and dinner, it offers dishes from different cuisines, such as tagliatelle (R$79), served with citrus and lemon emulsion and burrata.
Av. Dr Epitácio Pessoa, 737, Ponta da Praia, Whatsapp (13) 99701-2409. @revomanufactory
Terrace
It is on the island of Porchat, next to São Vicente. The menu follows what is already known in beach restaurants, with a portion of shrimp paste (R$59) and draft beer (R$13.90). It offers panoramic views of the city’s waterfront.
Al. Ari Barroso, 274, Ilha Porchat, São Vicente (SP), @terracochopp
Tusi Pasta
It offers an executive and a la carte menu, and works with seasonal ingredients and a lean menu. The bucatine carbonara (R$79) is made with artisanal guanciale.
R. Guaibê, 42 years old, Aparecida, Santos, @tusi.pasta
Vinegar
I can drink wine while snacking, with glasses starting at R$26 and bottles starting at R$93.90. There is also a good range of drinks and, to accompany it, you can choose snacks like cold cuts (R$120 and R$148) or dishes like pizzas and risottos.
R. Almeida de Moraes, 37 years old, Vila Matias, Santos. @vinagrevinhos
Bar Ybatinga
Almost on the border with São Vicente, it’s a chic bar. Let me explain: it’s still possible to order a shot of cachaça (R$15) and a bolovo (R$21), but there are also signature drinks like the Sbaquiabo (R$31), a version of a sbagliato negroni made with candied okra, and the Goiaba Sour (R$31), made with cachaça, guava juice and lemon cloves. Don’t leave without ordering the dulce de leche pudding with mandarin compote (R$29).
Av. Presidente Wilson, 1935, store 6, José Menino, Santos (SP), @ybatingabar
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