Argentine families are preparing for the holidays and the menu is what gets the most attention. Beyond the main course Input is also importantSo if your goal is to be innovative and offer a snack before the main course, Canapés made from sliced bread are the ideal option. Simple, economical and original – learn how to prepare the recipe in simple steps and save time and money.
Three ideas for canapés with sliced bread, a stylish Christmas appetizer
Ingredients:
- 9 slices of bread or bread.
- 90g Chedar cheese.
- 90 g cooked ham.
- 150 g cream cheese.
- 2 units of spring onions.
- 4 tablespoons mayonnaise.
- 1/2 can of tuna.
- 2 hard-boiled eggs.
Step by step:
- Take a slice of milk bread and spread it with cream cheese. Place a slice of cheddar cheese and another slice of cooked ham on top.
- Spread with cream cheese and add another layer of Chedar cheese and cooked ham.
- Place another milk bread on top.
- Spread again with cream cheese and place two more layers of cold cuts.
- Finally, place a third slice of milk bread and cut the sandwich into six pieces.
- Decorate the surface with a piece of cooked ham.
- Mix cream cheese with finely chopped spring onions in a bowl.
- Spread this mixture on one slice of milk bread and cover with a second slice.
- I redistributed it and repeated the process. Place the third slice of bread on top and cut the sandwich into six mini portions.
- Decorate each canapé.
- In a bowl, mix the tuna with the chopped hard-boiled egg and mayonnaise.
- Spread this cream on a slice of bread and then place a slice of bread on top.
- I repeated the process again and then covered it with a slice of bread.
- Cut the sandwich into six mini portions.
- Decorate the surface.
Total preparation time: 30 minutes.
Additional tips:
- Try out other filling combinations and shine with the very original canapés.
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