A Morata classic that conquers Madrid
For decades, the Palm trees of Morata de Tajuña have become a Madrid candy reference. Its origin dates back to 60swhen the La Torre Pastry He started making them with a formula that remained unchanged: crispy puff pastrygenerous layer of chocolate and just a touch of sweetness.
Its popularity even led to the organization of a annual fair dedicated exclusively to this dessert, attracting thousands of people to the town. However, from this fall, it is possible to enjoy these palm trees. without leaving the center of Madrid.
Thursday and Friday only
The store ALMA Butter Shoplocated in the Tirso de Molina Markethas integrated these palm trees into its offer, but on one condition: they are only available Thursdays and Fridays. They arrive directly from Morata and sell out quickly.
This point of sale has established itself as a showcase for Madrid artisan productsincluding cheeses, wines, oils and traditional pastries. His bet on kilometer zero and the quality generated a loyal customers in search of authentic flavors.
A product with a story
What differentiates these palms from others is their artisanal process. He the puff pastry is made manuallylayer by layer, and baked until desired texture. They are then covered with melted chocolatewhich, when cooled, creates a crisp, shiny layer.
The result is a mouthful balanced and recognizable immediately. Her commercial success has transcended the local environment, even being sold occasionally in other parts of the region, but always with the seal of its original pastry.
Limited varieties and growing demand
The market offers both classic palm trees as special editions: white chocolate, strawberry, pistachio or hazelnut cream. These versions retain the basic recipe but they introduce flavors adapted to contemporary tastes.
THE high demand and the limited production make these palm trees an almost cult product, sought after by nostalgic as new customers who discover this candy for the first time.
More than a treat: gastronomic identity
The arrival of these palm trees in the center of Madrid is an example of how products with territorial identity They can reinvent themselves without losing their essence. By being present in a gourmet environment, your the value is reinforced and is positioned in the premium city offer.
Furthermore, it reinforces the growing interest in local products and the conscious consumptionwhich prioritizes quality, origin and sustainability. In this sense, ALMA Butter acts as bridge between the traditional producer and the urban consumer.
Why are they so special?
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Unchanged recipe for more 60 years old.
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Local ingredients and manual preparation.
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Limited availability which increases its attractiveness.
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Regional and cultural recognition.
How to get them
To taste these palmeritas without risking running out, it is advisable to go to the market on Thursday or Friday The morning. Her restocking is limited and they usually sell out before the afternoon. Additionally, you can complete the purchase with other local products such as jams, artisanal vermouths or selected sausages.
So this little pastry treat becomes a complete experience: discover a gastronomic corner in the heart of Madrid with history, flavor and authenticity.
Living tradition in every bite
Morata palms are not just a treat: they represent the link between past and present Madrid gastronomy. His presence in Tirso de Molina Market not only facilitates your access, but also consolidates your status of pastry emblem of the community.
A unique opportunity to enjoy tradition without leaving the city.
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