The cheese excellence of Castilla-La Mancha shines around the world
In the most recent edition of World cheese pricesmore than 5,200 cheeses from all over the planet competed for the most coveted distinctions in the sector. Castilla-La Mancha has managed to position itself seven of the best productsone of them receiving the exclusive “Super Gold” medal.
This recognition strengthens the region’s reputation as a European reference in cheese production, beyond the traditional Manchego cheese with a protected designation of origin.
The truffled cheese that dazzled the jury
One of the most acclaimed was the Castillo Peñas Negras Trufflemade in Mora (Toledo). Its secret lies in black truffle which, combined with raw sheep’s milk, offers an aromatic and sophisticated profile, ideal for high-end Christmas dishes.
Rosemary, olive oil and tradition
From Los Yébenes comes the Healed with Rosemary from Valle de los Molinoswhich stands out for its natural covering of rosemary adhering to the bark. also triumphs Cheese mixed in EVOO from Esperanza del Castillo (Pulgar), which combines softness and nuances of extra virgin oil.
Prices for cheeses with local identity
The robust flavor of añejo
From Vega Sotuélamos (Ciudad Real), the Mutton aged with rosemary offers deep notes after prolonged maturation. An ideal cheese to accompany red wines and roast meats.
The usual semi-mature Manchego
Quesos La Casota received the distinction for its Semi-cured Marantonawhich preserves the classic Manchego flavor and balances intensity and sweetness, gaining fans both in Spain and abroad.
The light touch for the end
For those looking for a new option, the Burgos Natural by García Baquero It offers a creamy texture and low salt content, perfect to complement the Christmas table.
The rest of the cure mixture
Lactalis Forlasa adds another reward with its Curing mixturea safe bet for those who prefer classic flavors without losing character.
Ideas for incorporating these cheeses at Christmas
- Entries: Rosemary truffles or savory ones are ideal with nuts, honey or jams.
- Main dishes: Aged or dried ones can be integrated into traditional recipes or as a gourmet accompaniment.
- Desserts and appetizers: Burgos or Marantona end the menu with elegance.
Pairings that enhance flavor
These cheeses go perfectly with La Manche wines, sparkling wines or even craft beers, depending on the degree of maturation. The main thing is to balance the power of the cheese with the freshness of the drink.
A region that reinvents tradition
Castilla-La Mancha not only keeps its gastronomic heritage alive, but also projects it into the future with cheeses that already rival the best in the world. This Christmas, these seven winners offer a unique opportunity to surprise the table with flavors combining innovation, history and territory.
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