Easy savory cake is that wild card that always saves: a simple mix, a generous filling and a moist, moist and tasty result. It combines the lightness of pasta with the creaminess of cheese and the succulence of ham and tomato. Ready in just a few minutes, it is ideal for serving hot or at room temperature.
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Find out how to prepare:
Ingredients
Mass
- 3 eggs
- 200 ml of oil
- 1 cup (tea) of milk – 240 ml
- 2 cups of wheat flour (without yeast)
- ½ cup (tea) cornstarch (Maizena)
- 1 tablespoon of baking powder
- 1 generous pinch of salt
Filling
- 1 seedless tomato, chopped
- Green perfume to taste
- 150 g chopped ham
- 200 g mozzarella (150 g for the dough and 50 g for the finish)
Finishing
- 50 g mozzarella (separated)
- Cream cheese or catupiry to make strips on top
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To start cooking, start with simple recipes, read the recipe carefully and follow the instructions step by step.
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Maintain organization in the kitchen, using basic utensils and ensuring knives are sharp.
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Also preheat stoves and ovens and use low heat to avoid burning food, and pay attention to food signs, such as smell and color.
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Separate and measure all ingredients before lighting the heat. This saves you from wasting time looking for something in the middle of preparation.
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For beginners, low or medium heat is ideal as it gives more time to react and prevents food from burning.
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It is normal that the first attempts are not perfect. Cooking is a learning process
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Preparation method
- Preheat the oven to 180ºC and grease a mold with butter and flour.
- In a bowl, mix eggs, oil and milk until smooth.
- Add the cornstarch, mix well and gradually add the wheat flour and salt. Mix until you have a smooth paste.
- Add the baking powder and stir gently.
- In another bowl, mix the tomato, parsley, ham and 150 g of mozzarella.
- Incorporate the filling into the dough and pour everything into the mold.
- Finish with 50 g of mozzarella and strips of creamy fromage blanc or catupiry on top.
- Bake for 35 to 40 minutes, until golden and set.
- Let cool, cut into slices and serve.
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