Starters: an attractive entry without spending more
The menu starts with two proposals of easy starters And economic that add color and texture to the table:
- Canapes with cheese, oregano and Moorish tomatoes: a basis of regular cream cheese in many homes it transforms with seasoned tomato with paprika and oil to add flavor and visual appeal.
- Sardine canapes with mint: THE canned sardines is an affordable option that, along with fresh mintoffers an interesting aromatic contrast without making the dish more expensive.
These entries they are not only easy to preparebut they also meet the objective of keep the budget under control.
Starter: a cream with a premium touch
For entrants, the proposal is a vegetable cream made with basic ingredients such as zucchini, potatoes and carrotswhich provide a soft and nutritious texture. The trick to giving it a touch of distinction without increasing the cost too much is in addition canned scallopswhich enhance the dish without requiring expensive fresh seafood ingredients.
This approach takes advantage of versatility of vegetables And canned products to achieve a result that looks more sophisticated than it costs.
Main course: roast pork tenderloin with beef
The main dish of the proposed menu is a roast beef pork sirloinaccompanied by potato and a touch of curry for aromatic intensity. The pork tenderloin, chosen for its good value for moneyit’s cooked in its own juices to maximize flavor without the need for complex sauces or expensive ingredients.
This central plate is designed to provide a festive experience —with the juicy texture of the meat and a comfortable filling— without excessively increasing the total cost of the dinner.
Garnishing Tips
Choose inexpensive side dishes but satisfying as baked potatoes or steamed reduces the cost and balances the dish. THE spices like curry or pepper add character without consuming a significant additional budget.
Dessert: fainted flan
Finally, the menu includes a fainted flana lighter, less curdled version of the classic flan. Her creamy texture And delicate presentation They make it an ideal dessert to end Christmas Eve dinner.
This dessert is made with basic ingredients and affordable –milk, eggs, sugar and a touch of vanilla, which gives a sweet end without increasing the total dinner budget.
Nutritional balance and flavor
The presence of a nutritionist who audits This menu ensures that each dish is not only economicbut also nutritionally balanced. The combination of vegetables, proteins and a light dessert ensures variety and satisfaction among diners.
How to organize the purchase
To keep the cost below €50it is essential to plan ahead and compare prices local supermarkets and markets. Leverage products offeredBuying private brands and opting for canned products when available can make a difference at the end of the bill.
This approach allows families and groups of friends Enjoy a festive dinner without feeling the financial pressure of traditional celebrations.
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