“If they were well paid in the hospitality industry, tipping wouldn’t be necessary.”

On Wednesday, Jesús Cintora reached out to one of his collaborators, Cocituber (His real name is Alfonso Ortega), known on social media for his food videos

“Hey Jesus, I just finished eating and this is happening more and more. This sounds like America“, the influencer said in a video from a restaurant.

“They just brought me a bill for a meal for four people for €88.25. But, for example, on this bill, They usually say “suggested tip.”“, pointed out the CokeTuber.

He added: “They have put, in a slightly larger font at the bottom of the ticket, an amount of €92.25, which will be… What you will pay with the tip“.

“You have to be very careful when paying the bill Because if you want to leave a tip, leave it, and if not, then no. I don’t think they can offer you what you can leave or not. “Maybe I want to leave five euros instead of giving two,” the culinary influencer said.

Spanish TV presenter asked the panelists Those who were at the table with him whether they tipped or not when they went to the restaurant.

Patricia Suarez, Founder and President of the Association of Financial Users ASUFIN, commented: “If I like the service and food I will leave it”.

For his part, Javier Arroca said, “Sometimes,” while Ana Cabanillas noted, “Sometimes, When they change my day for the better“.

finally It was Sister Lucia Caram’s turn“Sister Lucia, the advice she leaves is to distribute the food bank and all that every day,” Centora highlighted.

But the nun added: “But I also leave a tip when I go. If they’ve served you well, try to leave it. Although I think so.” If everyone in the hospitality industry was well paid, tipping wouldn’t be necessary.“.

“What I don’t agree with is that in some places they tell you it should be 10% of what you ate. Or As happens in Italy, tipping is mandatory” He concluded.