find out where to order Christmas and New Year dinners in the Barra region

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The restaurant offers different options for dinner, from pastel de nata (R$24) to Serra da Estrela cheese (R$380, 500 g), but the highlight is the cod gadus morhua (R$354, 500 g), with four types of side dishes. In the photo that opens this report, it is in the chef’s version: roasted, with caramelized onion, minced garlic, green pepper, hard-boiled eggs, cabbage, fried potatoes and Portuguese olives. Orders until the 22nd, via WhatsApp 97199-9697.

Brie with flaky crust (R$259, 1kg) is new this year. Orders for Christmas through the 22nd and New Year’s Eve through the 29th, call 2245-6547.

Smoked turkey (R$399, 5 kg) and farofa (R$39) are among the house options. Orders: 99065-9359 until the 23rd for Christmas and the 30th for New Year’s Eve.

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The restaurant offers a series of savory and sweet pie options, such as the Gran Finale (R$205). Orders until 21: 3647-8720 and 3647-8722.

Cod with cream (R$398, for five people) is one of the local options. Orders via WhatsApp 98777-0123 until the 22nd for Christmas and the 29th for New Year’s Eve. Picked up from Vogue Square.

Among the options is the zucchini quiche with onion and tomato (R$89.90). Orders before 4090-2222 until the 19th for Christmas and the 26th for New Year’s Eve.

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The chocolate garland cake (R$205, 23 cm) with soft vanilla cream is one of the Christmas options. Requests via WhatsApp (21) 98718-0042 until the 19th.

The crusted salmon (R$320, 850g) is one of the highlights. Orders via WhatsApp 3042-2911 until the 18th for Christmas and until the 26th for New Year’s Eve.

Among the main dishes of the dinner is the sliced ​​pork shank (R$229 per kilo, for five people), with pineapple and orange sauce. Orders before the 22nd and 29th, for Christmas and New Year, to 98777-0123.

The Neapolitan Baby Mousse Pie (R$149.90, ten slices), made with chocolate dough and three layers of milk chocolate mousse, milk powder and strawberry, can be ordered up to 48 hours in advance, at Christmas and New Year, along with other items from the special end-of-year menu. Such. :(21) 3900-7228, 96014-4111 (WhatsApp) or via iFood.

Among the options is the Rabanada Pie (R$188). Orders by the 22nd for Christmas and the 29th for New Year’s Eve by calling 97291-3164.

The house offers full dinners that can serve four to ten people, priced between R$530 and R$1,297. Order by the 23rd by calling 99184-9662.