How to prepare traditional vitel toné: the classic recipe for Christmas and New Year

He Vitel tone It is one of the dishes inevitable on Argentine tables while Christmas and New Year. Fresh, productive and full of flavor Classics of Italian origin was founded as Family tradition that is passed down from generation to generation.

He traditionally tinted Vitel combine cooked beefcut in thin sheetswith a creamy sauce related to tuna, Anchovies And mayonnaise. Its mild taste and the possibility Prepare it in advance Make it an ideal option for Dinner on Christmas Eve and New Year’s Eveespecially on days with high temperatures.

How to prepare Vitel Toné for Christmas and New Year

Ingredients for the traditional version

for the meat

• 1 kilo of fish

• 1 onion

• 1 carrot

• 1 stick of celery

• 2 bay leaves

• Salt and pepper to taste

For the tonnata sauce

Method for preparing Vitel Toné

Cook the fish

Place the Meat in a pot with cold wateradd VegetablesHe laurel, Salt and pepper. Over medium heat for approx 1 houror until tender. Leave Let cool in the broth.

Prepare the sauce

Process them tunaThe AnchoviesThe mayonnaiseThe MustardHe lemon juice and part of it cooking broth until you get one smooth and creamy sauce.

cut the meat

Once it has cooled, cut it off Fish In very thin slices and arrange evenly on a platter.

Assemble the plate

Cover the meat with it Tonnata sauceMake sure it is well distributed.

Key rest

wear them vitel sounded to the refrigerator for at least 12 hours so that the flavors integrate properly.

Tips to ensure that the Vitel Toné comes into its own perfectly

• Cut those very cold meat This makes the slices thinner.

• If the dive If the mixture is too thick, you can add a little more cooking broth.

• He Vitel tone can be prepared with a day or two in advance.

• To decorate: Capers, Olives, fresh parsley either grated hard-boiled egg.

He Vitel tone is served very coldas Entrance either light main course. Fits it perfectly fresh salads, homemade bread And White or sparkling winesideal for End of year celebrations.