Broccoli soufflé is one of those preparations that combine comfort and simplicity. With just a few ingredients and simple preparation, it transforms the vegetable into a dish that is soft on the inside, golden on the outside and perfect for serving as a side dish or even as a main dish with a salad.
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In this version, the cream guarantees creaminess, while the gorgonzola adds a more striking touch to the flavor. The result is a balanced soufflé, easy to make and ideal for those looking for a different option, but without complications in the kitchen.
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Discover the step by step:
Ingredients
- 1 ninja broccoli
- 1/2 chopped onion
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 4 eggs
- 300 ml of cream
- 50 g of gorgonzola
- 1 pinch of spicy paprika
- Grated Parmesan to taste
- 1 pinch of baking powder
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To start cooking, start with simple recipes, read the recipe carefully and follow the instructions step by step.
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Maintain organization in the kitchen, using basic utensils and ensuring knives are sharp.
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Also preheat stoves and ovens and use low heat to avoid burning food, and pay attention to food signs, such as smell and color.
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Separate and measure all ingredients before lighting the heat. This saves you from wasting time looking for something in the middle of preparation.
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For beginners, low or medium heat is ideal as it gives more time to react and prevents food from burning.
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It is normal that the first attempts are not perfect. Cooking is a learning process
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Preparation method
- Peel and cut the onion into small cubes.
- Roughly chop the vegetable into small pieces.
- In a large skillet, sauté the onion until slightly transparent.
- Add broccoli, season with garlic powder, salt and black pepper and sauté until broccoli is tender.
- In a bowl, beat the eggs with a whisk or fork.
- Add the ragout, gorgonzola, paprika, cream and yeast, mixing well.
- Butter a baking dish with olive oil and pour in the mixture.
- Finish with grated parmesan on top.
- Bake in a preheated oven at 180°C for 25 to 30 minutes, or until the surface is golden brown.
- Remove from oven and serve immediately.
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