Stéphane del Río, chef of Bistroman Atelier: "When someone says they don’t like French cuisine, it’s often because they haven’t tasted the real thing, but rather the crude one."

Discreet, playful and passionate, he avoids the old clichés that overshadow classic Gallic cuisine. With a lot of work and craftsmanship, he transformed his small dining room next to the Teatro Real in Madrid into a refuge where authenticity, product and, above all, flavor reign. Read

About The Author

kd

See author's posts