Easy, No-Bake 4-Ingredient Coconut Flan

Creamy, light and extremely simple, coconut flan is the type of dessert that solves any occasion without requiring any technique or preparation time. With just four ingredients, it offers a velvety texture and striking coconut flavor, which will appeal to those who love classic treats and ice creams.

In addition to not being baked in the oven, the recipe is made entirely in a blender and can be prepared in advance, making it perfect for lunches, family dinners or when you’re craving a quick and easy sweet treat.

Here’s how to prepare:

Ingredients

1 can of condensed milk
1 box of cream
1 can of milk or 1 bottle of coconut milk
1 can of maria-mole dissolved in 1 glass of hot water

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To start cooking, start with simple recipes, read the recipe carefully and follow the instructions step by step.

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Maintain organization in the kitchen, using basic utensils and ensuring knives are sharp.

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Also preheat stoves and ovens and use low heat to avoid burning food, and pay attention to food signs, such as smell and color.

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Separate and measure all ingredients before lighting the heat. This saves you from wasting time looking for something in the middle of preparation.

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For beginners, low or medium heat is ideal as it gives more time to react and prevents food from burning.

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It is normal that the first attempts are not perfect. Cooking is a learning process

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Preparation method

Completely dissolve the maria-mole in 1 glass of hot water and set aside.

In the blender, place the condensed milk, cream, milk (or coconut milk) and dissolved maria-mole.

Beat for about 2 minutes, until the mixture is well combined.

Pour the cream into a previously caramelized pudding mold.

Refrigerate for at least 4 hours or until very firm.

Carefully unmold and serve plain or with plums in syrup.